Flash On English For Cooking, Catering And Reception - Book With Downloadable MP3 Audio - 2ND Ed
Language Skills Development In Situations Taken From Various Areas Of The Catering And Hospitality World: From Front-Of-house Contact With Customers To Nutrition, Cooking And Service. Organised In Short Units, It Deals With A Range Of Customer-Facing Situations To Help Students Build Confidence And Fluency.topics Covered:• The Restaurant Staff• Clothes And Personal Hygiene• The Kitchen Area• Food And Cooking Methods• Preparing A Menu• Serving Techniques• International Cooking• At The Bar• At Reception• Problems And Complaints
| ISBN | 9788853622129 |
| Autor(a) | Morris, Catrin E. |
| Editora | Eli - European Language Institute |
| Idioma | Inglês Britânico |
| Faixa etária | Adolescentes (11-14) à Jovens Adultos (15-21) |
| Níveis de ensino | Iniciante (A1) à Pós-Intermediário (B2) |
| Ano de edição | 2016 |
| Páginas | 64 |
| Acabamento | Brochura |
| Dimensões | 21,30 X 29,80 |
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